Here’s a recipe for Super Moist and Savory Honey Oat Muffins that’s perfect for breakfast or a quick snack:
Super Moist and Savory Honey Oat Muffins
Ingredients:
- 1 ½ cups rolled oats
- 1 cup buttermilk (or regular milk with 1 tbsp vinegar, let sit for 5 mins)
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- ½ cup honey
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup shredded cheese (cheddar or your favorite savory cheese)
- ¼ cup chopped fresh herbs (like chives, parsley, or thyme)